Mother’s Day Menu 2026

Order in-store or by phone @ (952) 926-0548

Order Deadline: Saturday, May 2nd @ noon

Gluten Free Note: Our GF items are made without flour but in the same space as our wheat-based items. We are not a celiac-safe kitchen.

Cherry Tart cherries with just enough sugar to keep you from puckering up atop our tender shortbread crust.

Citrus Tangy raspberry & lime curds atop creamy key lime custard baked in our tender shortbread crust.

Key Lime Zesty and creamy lime custard baked in our tender shortbread crust.

Fresh Fruit Lightly glazed berries atop sour cream custard baked in our tender shortbread crust.

Individual $5.50 (cherry) $6.00 (citrus & key lime) $6.50 (fresh fruit)

7” (serves 6-8) $24 (cherry) $26 (citrus & key lime) $30 (fresh fruit)

11” (serves 10-12 ) $38 (cherry) $40 (citrus & key lime) $42 (fresh fruit)

Valrhona dark chocolate & a hint of raspberry puree. Decadent and fudge-like, this torte is gluten free.

Individual ………………………. $6 .25

8” (serves 10-12) ………………… $42

10”(serves 16-20) ……………….. $50

Lemon buttermilk cake filled with raspberry mousse and finished with Italian buttercream.

6” (serves 6-8) …………………………… $46

8” (serves 8-10) …………………………. $60

Plain Shortbread ………………………………………………………………………………………………………………………………… $0.75

Cocoa Sable ………………………………………………………………………………………………………………………………….……. $1.00

Pecan Shortbread ……………………………………………………………………………………………………………………………….. $1.50

Sugar Cookie ……….……….…………………………………………………………………………………………………………………… $2.00

Macaron (Gluten Free!) ………………………………………………………………………………………………………………..…… $2.20

(Vanilla Latte, Sea Salt Caramel, Candied Orange Ganache, Pistachio, Raspberry, Chocolate Hazelnut)

Macaron Sampler ( 1 of each flavor) …………………………………………….…………………………………………………. $13.30

Lorraine (spinach & bacon)

Red Bell Pepper & Caramelized Onion

Sundried Tomato, Feta, & Herb